Wool

  • Wool

    Where wool comes from?

    Wool comes from sheep that are shorn once a year, usually in spring or early summer. Shearing is a natural and safe process that helps the animal feel comfortable during the warm season. The collected wool is immediately sorted by fiber quality, softness, length and natural crimp. Different sheep breeds produce different types of wool – from very soft merino to strong and coarser traditional wool.
     

    How wool yarn is made?

     1. Fiber sorting – the best parts of the wool are separated, unsuitable fibers removed.
     2. Washing – the wool is washed to remove lanolin, dust and natural impurities.
     3. Combing – the fiber is smoothed, the direction aligned, short hairs removed.
     4. Spinning – the wool is twisted into yarn, the thickness and twist density are chosen.
     5. Finishing – the yarns can be steamed, softened, dyed or left in natural color.
     

     Wool yarn properties:

    •  Warmth – wool retains heat very well and warms even when damp.
    •  Elasticity – knits hold their shape well, do not stretch or sag.
    •  Breathable fiber – wool regulates temperature, prevents overheating.
    •  Moisture absorption – can absorb up to 30% of its weight while remaining dry to the touch.
    •  Strength – resistant to wear, durable, suitable for everyday knits.
    •  Natural crimp – gives knits fluffiness and volume.
    •  Presence of lanolin – natural fat that gives wool smoothness but may irritate sensitive skin.
    •  Wide application – suitable for sweaters, socks, hats, coats, blankets.
       
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